Enjoy Tamil Nadu style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy. Just add buttermilk (sour curd works best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.

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Idli Batter

$12.00

If you have ever lived in South India, you have tasted this breakfast staple. It is a comfort food for us in Bangalore. The best part is it is steamed and healthier than processed foods. Enjoy home style batter made with a recipe carefully refined over 10 years in Seattle weather using locally bought ingredients.

We are selling these at a super low price of $10 for 32oz (approx. 800ml), makes 16 to 20 medium sized idlis.

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