Enjoy Bangalore darshini food at home.

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  • We love this batter for its moong dal flavor. It goes really well with our chutneys or with green chutney that you might use for chaat or bhel.

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  • Pumpkin seeds are supposed to be healthy addition to the diet. Try this chutney as a change from coconut or peanut based chutneys.

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  • Mix ghee or oil to some of this idli podi  and you have a quick side dish for dosas or idlis. This is a dry item. You can store it for a few weeks but we suggest enjoying it as soon as possible when the flavor is fresh.

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  • Enjoy restaurant style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy.  Just add buttermilk (sour card goes best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.

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  • Enjoy Tamil Nadu style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy.  Just add buttermilk (sour curd works best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.

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  • If  you are looking for a healthier chutney with lots of flavor, you should definitely try this Avacado chutney with mint. All fresh ingredients, made fresh. Try with idli, dosa, roti or make your morning avacado toast with this.

    We are selling 16oz container of this chutney for $8.

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  • Use this ‘ready to mix’ powder to create a favorite in South Indian homes – Rasam. The very versatile of side dishes that goes best with rice. Use ghee to adjust the spice level of rasam, rice and kids will love it. Eat with side of papad or roasted peanuts or fried vegetables or just the rice and rasam mix. Can be heated up and you can drink as a soup for a warm and healthy evening snack.

    We are selling home made, all organic ingredient rasam powder for an intro price of $5 for 4oz box.

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  • Bored of plain old cocunut chutney? Enjoy a variation with this creamy, spicy and tangy tomato garlic chutney. Freshly prepared and goes best with almost anything – idli, dosa, rice, chapathi, paratha. Can also be used as a dip with veggies or chips.

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  • Looking for the perfect side dish to dip your idli, dosa and vada? Sambar is the answer. Use this tried and loved over generations recipe for the perfect home made sambar. You just have to mix the powder with dal and veggies of your choice. Will post recipe video soon.

    We are selling 4oz boxes for $5. Unless you plan to drink the sambar (Sambar Soup?), the 4oz box should be sufficient for 3 meal times for a family of 4. You can store the powder for a year. But we bet you will love it and use it much earlier.

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  • Ready to elevate your South Indian breakfast game?  Dosa is the pinnacle. With this ready to make dosa batter, your dosas will be ready as quickly as your stove can heat up your pan. Eat crispy, hot dosa with anything that you’d eat an idli or roti with. My kids sometimes ask for cheese dosa …

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