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Showing 13–24 of 27 results
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Vidyarthi Bhavan Coconut Chutney
$5.00 – $10.00Select optionsThe title says it all 🙂 Dont know what is Vidyarthi Bhavan? Google it and you will learn about this legendary restaurant in Gandhi Bazaar Bangalore known best for its crispy dosas (and long, long lines). This chutney is as close we could get to the original VB. Best combo with any of the dosas and idli batters available here (we like it best with Red Rice Dosa).
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Bangalore Rawa Idli Mix
$10.00Add to cartEnjoy restaurant style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy. Just add buttermilk (sour card goes best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.
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Chennai Rawa Idli Mix
$10.00Add to cartEnjoy Tamil Nadu style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy. Just add buttermilk (sour curd works best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.
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Red Rice Dosa Batter
$10.00 – $15.00Select optionsIf you are a dosa fan like us and you are from Bangalore, you are very likely missing Vidyarthi Bhavan dosa. Thanks to a recipe forwarded on social media, we have been able to create their special dosa. Try this dosa with one of our chutneys and you will surely take a trip down memory lane to Gandhi Bazar, Bangalore (where the original Vidyarthi Bhavan is located).
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Avacado Mint Chutney
$5.00 – $10.00Select optionsIf you are looking for a healthier chutney with lots of flavor, you should definitely try this Avacado chutney with mint. All fresh ingredients, made fresh. Try with idli, dosa, roti or make your morning avacado toast with this.
We are selling 16oz container of this chutney for $8.
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Dosa Batter
$12.00Add to cartReady to elevate your South Indian breakfast game? Dosa is the pinnacle. With this ready to make dosa batter, your dosas will be ready as quickly as your stove can heat up your pan. Eat crispy, hot dosa with anything that you’d eat an idli or roti with. My kids sometimes ask for cheese dosa …
