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Showing 13–24 of 24 results
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Chennai Rawa Idli Mix
$10.00Add to cartEnjoy Tamil Nadu style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy. Just add buttermilk (sour curd works best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.
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Avacado Mint Chutney
$5.00 – $10.00Select optionsIf you are looking for a healthier chutney with lots of flavor, you should definitely try this Avacado chutney with mint. All fresh ingredients, made fresh. Try with idli, dosa, roti or make your morning avacado toast with this.
We are selling 16oz container of this chutney for $8.
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Sambar Powder
$5.00Add to cartLooking for the perfect side dish to dip your idli, dosa and vada? Sambar is the answer. Use this tried and loved over generations recipe for the perfect home made sambar. You just have to mix the powder with dal and veggies of your choice. Will post recipe video soon.
We are selling 4oz boxes for $5. Unless you plan to drink the sambar (Sambar Soup?), the 4oz box should be sufficient for 3 meal times for a family of 4. You can store the powder for a year. But we bet you will love it and use it much earlier.
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Dosa Batter
$12.00Add to cartReady to elevate your South Indian breakfast game? Dosa is the pinnacle. With this ready to make dosa batter, your dosas will be ready as quickly as your stove can heat up your pan. Eat crispy, hot dosa with anything that you’d eat an idli or roti with. My kids sometimes ask for cheese dosa …
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Vada Batter
$10.00Add to cartWhat’s the best way to make idli even better, eat with it vada 🙂 Idli, vada, sambar and chutney is the most popular breakfast combo in South India. There many combinations you can enjoy them – vada and chutney, vada and sambar, vada by itself. The possibilities are endless but end result will always be a satisfied tummy 🙂
Freshly made vada tastes many times better than restaurant vadas which are made in a batch. Take home this 16oz vada batter which is just $8 and enjoy desi, savory donuts (translation for the ABDs).
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Coconut Mint Chutney
$7.00Add to cartWhat will make the best fluffy idli made with our batter feel heavenly – the chutney. Chutney is really simple to make. A good chutney can make or break a darshini in Bangalore. We recommend you try out a few recipes and find the chutney that you will love. But if you need a little hand, you can order chutney from us. It is made using frozen grated coconut. So dont expect the Bangalore taste but we believe its as good as it can get here. Enjoy.
For the trial run, we are selling these at a super low price of $5 for 8oz (approx. 200ml), medium spicy. Mix some water to reduce spice according to your taste.
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Idli Batter
$12.00Add to cartIf you have ever lived in South India, you have tasted this breakfast staple. It is a comfort food for us in Bangalore. The best part is it is steamed and healthier than processed foods. Enjoy home style batter made with a recipe carefully refined over 10 years in Seattle weather using locally bought ingredients.
We are selling these at a super low price of $10 for 32oz (approx. 800ml), makes 16 to 20 medium sized idlis.
