Enjoy Bangalore darshini food at home.

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Showing 25–27 of 27 results

  • What’s the best way to make idli even better, eat with it vada 🙂 Idli, vada, sambar and chutney is the most popular breakfast combo in South India. There many combinations you can enjoy them – vada and chutney, vada and sambar, vada by itself. The possibilities are endless but end result will always be a satisfied tummy 🙂

    Freshly made vada tastes many times better than restaurant vadas which are made in a batch. Take home this 16oz vada batter which is just $8 and enjoy desi, savory donuts (translation for the ABDs).

     

     

     

     

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  • What will make the best fluffy idli made with our batter feel heavenly – the chutney. Chutney is really simple to make. A good chutney can make or break a darshini in Bangalore. We recommend you try out a few recipes and find the chutney that you will love. But if you need a little hand, you can order chutney from us. It is made using frozen grated coconut. So dont expect the Bangalore taste but we believe its as good as it can get here. Enjoy.

    For the trial run, we are selling these at a super low price of $5 for 8oz (approx. 200ml), medium spicy. Mix some water to reduce spice according to your taste.

     

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  • If you have ever lived in South India, you have tasted this breakfast staple. It is a comfort food for us in Bangalore. The best part is it is steamed and healthier than processed foods. Enjoy home style batter made with a recipe carefully refined over 10 years in Seattle weather using locally bought ingredients.

    We are selling these at a super low price of $10 for 32oz (approx. 800ml), makes 16 to 20 medium sized idlis.

     

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