Category: Batter
Showing 1–12 of 14 results
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We love this batter for its moong dal flavor. It goes really well with our chutneys or with green chutney that you might use for chaat or bhel.
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Enjoy restaurant style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy. Just add buttermilk (sour card goes best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.
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Enjoy Tamil Nadu style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy. Just add buttermilk (sour curd works best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.
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Ready to elevate your South Indian breakfast game? Dosa is the pinnacle. With this ready to make dosa batter, your dosas will be ready as quickly as your stove can heat up your pan. Eat crispy, hot dosa with anything that you’d eat an idli or roti with. My kids sometimes ask for cheese dosa …
