Enjoy Bangalore darshini food at home.
$10.00 – $15.00
16oz, 32oz
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If you are a dosa fan like us and you are from Bangalore, you are very likely missing Vidyarthi Bhavan dosa. Thanks to a recipe forwarded on social media, we have been able to create their special dosa. Try this dosa with one of our chutneys and you will surely take a trip down memory lane to Gandhi Bazar, Bangalore (where the original Vidyarthi Bhavan is located).
What’s the best way to make idli even better, eat with it vada 🙂 Idli, vada, sambar and chutney is the most popular breakfast combo in South India. There many combinations you can enjoy them – vada and chutney, vada and sambar, vada by itself. The possibilities are endless but end result will always be a satisfied tummy 🙂
Freshly made vada tastes many times better than restaurant vadas which are made in a batch. Take home this 16oz vada batter which is just $8 and enjoy desi, savory donuts (translation for the ABDs).
Enjoy restaurant style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy. Just add buttermilk (sour card goes best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.
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