Tangy Sabudana and Rice Flour Vada
$10.00
Out of stock
| Quantity | 16oz |
|---|
Related products
-
Read more
If you have ever lived in South India, you have tasted this breakfast staple. It is a comfort food for us in Bangalore. The best part is it is steamed and healthier than processed foods. Enjoy home style batter made with a recipe carefully refined over 10 years in Seattle weather using locally bought ingredients.
We are selling these at a super low price of $10 for 32oz (approx. 800ml), makes 16 to 20 medium sized idlis.
-
Read more
Enjoy restaurant style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy. Just add buttermilk (sour card goes best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.
-
Read more
What’s the best way to make idli even better, eat with it vada
Idli, vada, sambar and chutney is the most popular breakfast combo in South India. There many combinations you can enjoy them – vada and chutney, vada and sambar, vada by itself. The possibilities are endless but end result will always be a satisfied tummy Freshly made vada tastes many times better than restaurant vadas which are made in a batch. Take home this 16oz vada batter which is just $8 and enjoy desi, savory donuts (translation for the ABDs).
Reviews
There are no reviews yet.