Vada Batter
$10.00
What’s the best way to make idli even better, eat with it vada 🙂 Idli, vada, sambar and chutney is the most popular breakfast combo in South India. There many combinations you can enjoy them – vada and chutney, vada and sambar, vada by itself. The possibilities are endless but end result will always be a satisfied tummy 🙂
Freshly made vada tastes many times better than restaurant vadas which are made in a batch. Take home this 16oz vada batter which is just $8 and enjoy desi, savory donuts (translation for the ABDs).
Related products
-
Dosa Batter
$12.00Add to cartReady to elevate your South Indian breakfast game? Dosa is the pinnacle. With this ready to make dosa batter, your dosas will be ready as quickly as your stove can heat up your pan. Eat crispy, hot dosa with anything that you’d eat an idli or roti with. My kids sometimes ask for cheese dosa …
-
Chennai Rawa Idli Mix
$10.00Add to cartEnjoy Tamil Nadu style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy. Just add buttermilk (sour curd works best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.
-
Bangalore Rawa Idli Mix
$10.00Add to cartEnjoy restaurant style rawa idlis. This mix has all the ingredients to make rawa idli in a jiffy. Just add buttermilk (sour card goes best). Soak for 20 to 30 minutes. Adjust the consistency. Add a pinch of baking soda. Steam it like regular for 10 to 12 minutes. Serve with potato sabji or one of our chutneys.
Reviews
There are no reviews yet.