Enjoy Bangalore darshini food at home.

Shop

Showing 25–29 of 29 results

  • Try our home made peanut chutney with idli, dosa or rice. It will surely satisfy your peanut craving. We are sure this will be a hit with all the peanut lovers in your family.

    Add to cart
  • Bored of plain old cocunut chutney? Enjoy a variation with this creamy, spicy and tangy tomato garlic chutney. Freshly prepared and goes best with almost anything – idli, dosa, rice, chapathi, paratha. Can also be used as a dip with veggies or chips.

    Add to cart
  • Ready to elevate your South Indian breakfast game?  Dosa is the pinnacle. With this ready to make dosa batter, your dosas will be ready as quickly as your stove can heat up your pan. Eat crispy, hot dosa with anything that you’d eat an idli or roti with. My kids sometimes ask for cheese dosa …

    Dosa BatterRead More

    Add to cart
  • What’s the best way to make idli even better, eat with it vada 🙂 Idli, vada, sambar and chutney is the most popular breakfast combo in South India. There many combinations you can enjoy them – vada and chutney, vada and sambar, vada by itself. The possibilities are endless but end result will always be a satisfied tummy 🙂

    Freshly made vada tastes many times better than restaurant vadas which are made in a batch. Take home this 16oz vada batter which is just $8 and enjoy desi, savory donuts (translation for the ABDs).

     

     

     

     

    Add to cart
  • If you have ever lived in South India, you have tasted this breakfast staple. It is a comfort food for us in Bangalore. The best part is it is steamed and healthier than processed foods. Enjoy home style batter made with a recipe carefully refined over 10 years in Seattle weather using locally bought ingredients.

    We are selling these at a super low price of $10 for 32oz (approx. 800ml), makes 16 to 20 medium sized idlis.

     

    Add to cart