Vangibath and Bisi belebath hold a special place in Karnataka lunch. They are usually served during festivals and weddings. They are also quite popular in restaurants as quick and filling lunch. Their flavor is from tamarind. I learned this recipe from my mother who got it from my grandmother. Its our family favorite and many of our friends love it too. If you have never prepared this item, check out the recipe here https://youtu.be/BRMWJf0KqCU.
size | 4oz |
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